The easiest way to use our sauces is by adding to cooked pulled meat such as pork or chicken or by brushing onto a joint of meat 5 to 10 minutes before it comes out of the oven or grill. This allows some of the natural sugars in the sauce to caramelise, creating a delicious sweet bark on the exterior of your cooked joint.
Boring vegetable dishes can be brought to life by tossing your cooked veg in sauce to coat lightly or combining the sauce into a dressing for salads.
Combining your BBQ sauce of choice with mayo will bring a twist to burgers, sandwiches and wraps or use as a dip for fries or wedges.
Our Original Sauce with Irish Stout is a great flavour enhancer used in stews or casseroles.
Cork Stockists
Sheehan’s Butchers, Glanmire | O’Sullivans Poultry, English Market | Bradley’s, North Main St | McCarthy’s Butchers, Gurranabraher | McCarthy’s Butchers, Bishopstown | Fitzpatrick’s, Glounthaune | Rising Sons Brewery, Coal Quay | Ryans Supervalu, Glanmire | Centra, Carrigtwohill
