White Rabbit Smoked Butter is produced using the finest Irish creamery butter.
We use a variety of woods including oak, apple and other fruit woods.
The cold-smoking process can take up to 12 hours, resulting in a rich deep flavour.
“We’ve tried the smoked butter every way you can think of! Beautiful just by itself on toast, scrambled eggs, over popcorn, to finish off a steak, mashed potato. Great way to add instant flavour to simple veg dishes. Think fried cabbage with smoked butter or carrots with smoked butter and cumin”
Stephen Vaughan, Owner White Rabbit BBQ