OPEN Wed/Thurs/Fri 12am - late | Sat 11am - late | Sun 11am - 6pm | CLOSED Mon/Tue
56 MacCurtain Street Cork Ireland

Use White Rabbit Smoked Butter to create new and exciting flavour profiles in your favourite dishes.

White Rabbit Smoked Butter is produced using the finest Irish creamery butter.

We use a variety of woods including oak, apple and other fruit woods.

The cold-smoking process can take up to 12 hours, resulting in a rich deep flavour.

“We’ve tried the smoked butter every way you can think of! Beautiful just by itself on toast, scrambled eggs, over popcorn, to finish off a steak, mashed potato. Great way to add instant flavour to simple veg dishes. Think fried cabbage with smoked butter or carrots with smoked butter and cumin”

Stephen Vaughan, Owner White Rabbit BBQ

White Rabbit Cold-smoked Irish Creamery Butter has been announced as a Finalist Blas na HEireann Awards 2021.

Final to be held October 2021.

Cork Stockists

Sheehan’s Butchers, Glanmire | O’Sullivans Poultry, English Market | Bradley’s, North Main St | McCarthy’s Butchers, Bishopstown